The Italian Stone Pine, scientifically known as Pinus pinea, is a majestic evergreen tree revered for its picturesque, umbrella-like canopy and robust, spreading branches. This iconic tree is native to the Mediterranean region and is prized for its culinary significance (producing pine nuts) as well as its ornamental value. In indoor settings, it is often grown as a small potted tree or as a bonsai, showcasing its characteristic blue-green needles and distinctive pyramidal shape. The Italian Stone Pine is a slow-growing plant that requires patience but rewards with its enduring beauty.

Dimensions:

• Height: Typically 3 to 6 feet indoors, can eventually reach up to 30 to 50 feet in optimal outdoor conditions.
• Width: Spreads about 2 to 4 feet.

Care:

• Light: Requires full sun for at least 6 hours a day. Place near a south-facing window or under grow lights indoors.
• Water: Allow the top inch of soil to dry out between waterings. Water deeply but infrequently, especially during the winter months when growth slows.
• Soil: Use well-draining soil mixed with sand or perlite to ensure good drainage.
• Temperature: Prefers moderate temperatures between 60-75°F (16-24°C). Protect from drafts and sudden temperature fluctuations.
• Humidity: Tolerates normal indoor humidity levels but benefits from occasional misting during dry periods.
• Fertilizer: Feed with a balanced, slow-release fertilizer in early spring and midsummer. Avoid excessive fertilization, as the tree prefers lean conditions.
• Pruning: Prune to maintain shape and remove dead or damaged branches. Avoid heavy pruning, as this can affect its natural form and growth pattern.